I baked the bread
I manged to pack the lamb, sorry all you vegeterians
I cooked the part that I dont freeze, good soup
Here I eat breakfast, lunch and dinner
The fish I fried i also put in a pot with a vinäger sauce, very sweet/saur and you can have it on a sandwitch
Dinner today, I guess it was hot when I took the picture, well I was not lazy today.... but no art
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